USDA to Let Industry Self-Inspect Chicken

Chicken is the top-selling meat in the United States.  The average American eats 84 pounds a year - more chicken than beef or pork. 

Now, the USDA is proposing a fundamental change in the way that poultry makes it to the American dinner table.

As early as next week, the government will end debate on a cost-cutting, modernization proposal it hopes to fully implement by the end of the year – a plan that is setting off alarm bells among food science watchdogs because it turns over most of the chicken inspection duties to the companies that produce the birds for sale.



Whistleblower inspectors opposed to the new USDA rule say the companies cannot be trusted to watch over themselves.  They contend that companies routinely pressure their employees not to stop the line or slow it down, making thorough inspection for contaminants, tumors and evidence of disease nearly impossible.