Occupy Your Food Supply: Radical Farmer's March Aims to Bridge Urban-Rural Divide, Focus in on "Food Justice"

“I have a confession to make,” said Jim Gerritsen, an organic seed farmer from northern Maine, “This is my first time in New York City. I had no good reason to come until today.”   

December 6, 2011: ignore the date, the information is still very relevant.

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"I am here today to let you know that America is broken,” Gerritsen continued, addressing the diverse multitude. “The corporate control of our government and our economy—and the joblessness that it is creating—is directly related to the corporate dominance of big agriculture and the quality of food that you are getting.”

In addition to being a farmer, Jim Gerritsen is the President of the Organic Seed Grower and Trade Association (OSGTA)—which this past spring filed a lawsuit with Monsanto, the corporate giant that controls 93% of the soybeans and 80% of the corn growth in the United States.  

Since March, over eighty-two other seed businesses, trade organizations, and family farmers—representing more than 300,000 people—have joined in the lawsuit, fighting the corporate monopoly of genetically modified seeds that are crushing organic farmers out of business and giving consumers little choice over whether or not their food is genetically modified.

Monsanto is not the only monopolistic offender—though it is one of the most influential through the extreme prevalence of corn and soybean chemical ingredients in processed foods. Four firms now control 84% of beef packing and 66% of beef production—over the past thirty years, the farming sector has lost over 90% of their pork producers, over 80% of their dairymen, and over 40% of their ranchers. Farmers are being forced into bankruptcy by corporate conglomerates.

Destroying jobs and economically devastating small farmers is only one element of the food industry’s particular strain of corporate greed. Eradicating farmers in favor of corporate mass production pushes their unregulated, heavily processed food on consumers. In addition to having little choice to begin with, this food is far more affordable by merit of its mass production.

As a result, more and more people—especially in lower income communities—are experiencing the health affects of genetically modified fats and sugars. It is no coincidence that obesity is directly correlated to income level, and that cases of diabetes, hypertension, and other obesity-related illnesses are concentrated in low-income communities, and often communities of color.

The reality is, most ordinary consumers in the ninety-nine percent are more concerned with trying to live within their means than making consciously healthy decisions. Economically, it makes more sense to purchase a filling fast food hamburger, especially when it is the same price as fresh fruits and vegetables. In trying to live from day-to-day, consumers lose track of long-term health consequences of their decisions, fueling the corporate supply with their continual demand.